Race Car Tire Pie

36 chocolate sandwich cookies, divided
1/4 C. butter, melted
24 marshmallows
1/2 C. milk
1 1/2 C. heavy cream, whipped
Chocolate sandwich cookies for garnish

Coarsely chop 10 cookies; set aside. Finely roll 26 cookies. Combine cookie crumbs and margarine or butter; press evenly onto bottom and sides of 9-inch pie plate. Refrigerate.

Stir marshmallows and milk in 2-quart saucepan over medium heat until melted and smooth; cool completely. Gently fold 2 cups whipped cream into cooled marshmallow mixture; fold in chopped cookies.

Spoon into prepared pie crust; refrigerate 4 hours or until firm. Garnish with remaining whipped cream and cookies.

Serves 8.


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