Race Car Tire Pie
36 chocolate sandwich cookies, divided
1/4 C. butter, melted
24 marshmallows
1/2 C. milk
1 1/2 C. heavy cream, whipped
Chocolate sandwich cookies for garnish
Coarsely chop 10 cookies; set aside. Finely roll 26 cookies. Combine cookie
crumbs and margarine or butter; press evenly onto bottom and sides of 9-inch pie
plate. Refrigerate.
Stir marshmallows and milk in 2-quart saucepan over medium heat until melted and
smooth; cool completely. Gently fold 2 cups whipped cream into cooled
marshmallow mixture; fold in chopped cookies.
Spoon into prepared pie crust; refrigerate 4 hours or until firm. Garnish with
remaining whipped cream and cookies.
Serves 8.
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