Stuffed Crust Pizza Bites

2 (10 oz.) tubes Refrigerated Pizza Crust
8 oz. mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 ounces)
1/4 C. olive or vegetable oil
1 1/2 t. dried Italian seasoning
2 T. grated Parmesan cheese
1 (14 oz.) jar pizza sauce, heated

Heat oven to 400�F. Spray two 9-inch pie pans or one 13-by-9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12-by-8-inch rectangle. Cut each rectangle into 24 squares.

Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down, with sides touching, in sprayed pie pans.

In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

Bake for 16 to 22 minutes or until golden brown. Serve warm with warm pizza sauce.

Makes 48 appetizers

 

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