Stuffed Lobster

4 1-1/2 lb. Maine lobsters
1-2 T. softened butter

1-1/2 C. diced celery
3/4 C. diced onion
3/4 C. diced scallops
3/4 C. diced shrimp
3/4 C. diced crab meat
1/4 C. sherry
2 C. mayonnaise
4 T. cracker meal

Precook lobsters in water 7 minutes. Cut each lobster in half from beneath just enough so lobster opens like a book. Do not cut all the way through. Butter the meat and bake 10 minutes at 325F.

To make stuffing:
Saut celery and onion, add scallops, shrimp and crab meat. Then add sherry. Drain some of the juice from the mixture and add mayonnaise.

Remove lobsters from oven and increase temperature to 350F. Fill lobsters with stuffing. Sprinkle 1 tablespoon cracker meal on top of each stuffed lobster and bake another 4 to 5 minutes.

Serves 4.



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