Tacos
1 1/3 lb. lean finely ground chuck
1 1/2 T. mesa corn flour
4 1/2 t. chili powder
1/2 t. onion powder
1/2 t. garlic powder
1/2 t. seasoned salt
1/2 t. paprika
1/4 t. cumin
1/2 t. garlic salt
1/4 t. sugar
1 t. dry minced onions
1/2 t. beef bouillon
Mix together all ingredient except the taco meat. Stir the spice mixture well
making sure that all spices have been blended well.
Crumble ground beef and brown stirring well. Remove from heat, rinse with hot
water and drain water and grease from beef. Return ground chuck to the pan and
add taco seasoning. Add 3/4 - 1 cup water to ground beef and taco seasoning and
simmer on medium low temperature for 20 minutes. Simmer until most of moisture
has cooked away. Remove from heat when moisture in meat as dissipated but meat
is not dry.
Don't forget to visit our other Recipe site at
That's My Home