Taco Salad Dip
2 - 8 oz. cream cheese, softened
1 C. Sour cream
2 T. Chili powder
4 T. Mayo
Bunch of green onions
Lettuce (vegetables are all chopped)
12 oz. Shredded cheddar
Mix cream cheese, sour cream, mayo, chili powder, a couple shakes of garlic salt, and the white bottoms of the green onion chopped together and mix well. Spread evenly on the bottom of the tray. Layer with chopped lettuce, tomato, and the green onion tops. The black olives are optional, but pretty. Finish with the shredded cheddar.
Serve and scoop up with the tortilla chips and add salsa if you like.
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