Taffy Apple Pizza

1 roll refrigerated sugar cookie dough, softened
1 pkg. cream cheese (8 oz.) softened
1/2 C. packed brown sugar
1/4 C. peanut butter
1/2 t. vanilla
2  Granny Smith apples, peeled, cored, and sliced
cinnamon
1/4 C. caramel ice cream topping
1/2 C. peanuts, chopped

Preheat oven to 350�F. Shape dough into a ball. Place dough in center of pizza pan; flatten slightly with palm of hand. Roll dough out to 14" circle, about a 1/4" thick.

Bake 16-18 minutes. Cool 10 minutes. Carefully loosen cookie from sheet with serrated knife; cool completely.

Combine cream cheese, brown sugar, peanut butter and vanilla; mix well. Spread mixture evenly over top of cookie. Arrange apples evenly over cream cheese mixture; sprinkle with cinnamon. To heat caramel topping, microwave on HIGH 30-45 sec or until warm; drizzle over apples. Sprinkle nuts on top.

Note: Dip apples in lemon-lime soda to prevent them from turning brown.

 

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