Banana-Walnut Bread Recipe
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Banana-Walnut Bread (ABM)
1 1/2 lb Loaf

2/3 cup milk
1/2 cup banana, mashed
1 egg
2 tablespoons butter or margarine
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground cinnamon, optional
1 teaspoon active dry yeast or bread machine yeast
3/4 cup walnuts, chopped and toasted

To toast nuts: Spread the nuts in a single layer in a shallow baking pan. Bake at a 350 oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice.

Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk. Bake the bread using regular or white setting (use the light color setting, if available).


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