Blueberry Muffin Bread Recipe
Bread Recipes for Everyday Cooking
Blueberry Muffin Bread
3/4 cup milk
3 tablespoons water
2 tablespoons margarine or butter, cut up
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon active dry yeast or bread machine yeast
1/3 cup dried blueberries
1/2 cup sifted powdered sugar (optional)
Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to
manufacturer's directions. Select the basic white bread cycle.
If desired, in a small mixing bowl, stir together powdered
sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling
consistency. Drizzle over cooled loaf.
Makes 16 servings.
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