Caesar's Sourdough Bread Recipe
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Caesar's Sourdough Bread

2 1/2 teaspoons yeast
2 cups bread flour
1 cup whole wheat flour
1 1/2 garlic cloves, crushed
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 cup parmesan, grated
3 tablespoons olive oil
4 anchovies, chopped
1/2 teaspoon lemon peel, grated
1 1/2 cups sourdough starter
1/2 cup water, warm

Select "white bread" and push Start.

In hot and humid weather, use 1/8 cups less water.

Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.


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