Carrot Bread with Crystallized Ginger Recipe
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Carrot Bread with Crystallized Ginger
This recipe is NOT suitable for use with the Delay Timer.

Ingredients, 1 1/2-lb. loaf:

3 Tbs. fat-free milk
1 (6-oz.) jar junior baby food strained carrots OR 3/4 c. pureed cooked
carrots*
2 large eggs*
2 Tbs. unsalted butter, cut into pieces
3 c. bread flour
1/4 c. chopped crystallized ginger
1 Tbs. gluten
1 1/2 tsp. salt
1 3/4 tsp. SAF yeast OR 2 1/4 tsp. bread machine yeast

Ingredients, 2-lb. loaf:

1/4 c. fat-free milk
1 (6-oz.) jar junior baby food strained carrots OR 3/4 c. pureed cooked
carrots*
2 large eggs*
3 Tbs. unsalted butter, cut into pieces
4 c. bread flour
1/3 c. chopped crystallized ginger
1 Tbs. plus 1 tsp. gluten
2 tsp. salt
2 tsp. SAF yeast OR 2 1/2 tsp. bread machine yeast

Place ingredients in ABM pan per manufacturer's instructions.

Settings: Dark Crust, Basic Cycle

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

*Same amount for both 1 1/2-lb. and 2-lb. loaves.

- from "The Bread Lover's Bread Machine Cookbook," by Beth Hensperger

AUTHOR: Bearsy



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