English Rum Bread Recipe
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English Rum Bread (ABM)

3/4 cup water
1 1/2 tbsp. light rum
3 tbsp. butter
1/2 cup sugar
1 tsp. salt
3 cups bread flour
2 1/2 tsp. bread machine yeast

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Sweet or Basic/White cycle and press start.

This recipe yields 1 (1 1/2 lb.) loaf.


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