English Toasting Bread Recipe
Recipes for Everyday Cooking
English Toasting Bread
1 1/2 pound loaf
3/4 c Milk
3/8 c Water
3 c Bread flour
1 ts Salt
2 ts Sugar
1/4 ts Baking soda
2 ts Yeast
This is a special bread, coated with cornmeal, so it needs to be baked in a loaf
pan in the oven. Heavenly with orange marmalade.
Put all ing. in ABM except cornmeal. Dough setting.
When machine beeps, remove bread pan & turn out dough onto floured countertop.
Grease an 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle all sides with cornmeal.
Place dough into prepared loaf pan. With your hands, carefully press it evenly
into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for
20 to 30 min or until dough almost reaches top of pan. (To warm oven slightly,
turn oven on Warm setting for 2 minutes then turn off)
Preheat oven to 400ºF & bake 25 min. Cool.
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