Four Pepper Cajun Bread Recipe
Bread Recipes for Everyday Cooking
Four Pepper Cajun Bread
1 1/4 cups water
1/4 cup red bell pepper -- finely chopped
2 tablespoons tabasco sauce
4 cups bread flour
1/3 cup cornmeal
1/4 teaspoon cayenne -- pepper
1/2 teaspoon black pepper -- ground
1/2 tablespoon parsley -- dried
1/2 tablespoon garlic powder
2 teaspoons salt
2 1/2 teaspoons instant yeast
Place all of the ingredients in your machines fully assembled pan (with the
exception of those ingredients listed under "add at beep"). Select the basic or
white cycle and press start.
About 10 minutes after the machine has started kneading the dough you need to
open the lid and check the consistency of the dough. The dough should be
starting to form a smooth round ball. When you touch the dough with your finger
it should be slightly tacky to the touch but no dough should remain on your
finger when you pull it away.
If your dough is too dry add 1 tbsp. of water at a time (allowing the machine to
knead for a few minutes or so between additions) until the dough is the proper
consistency. If the dough is too wet add 1 tbsp. of flour at a time (allowing
the machine to knead for a minute or so between additions) until the dough is
the proper consistency. These types of adjustments are not unusual and don't
mean there is something wrong with the recipe.
If this recipe has "add at beep" ingredients you need to either turn on the add
ingredients beep function, choose your machines cycle that has an add
ingredients beep or if your machine has neither of these you need to add these
ingredients during the last 10 minutes of your machines final kneading cycle.
After the machine has beeped to indicate the bread is done, open the machines
lid leave for 10 minutes. Then remove the pan with the bread from the machine
and gently remove the bread from the pan (invert and shake until it slides out).
Place bread on a cooling rack and allow it to cool for 30 minutes at least
To store the bread, store it unsliced in a heavy plastic bag. I use 1-gallon
zip-lock bags. You should use the bread with in a day or so .
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