French Chocolate Buns Recipe
Online Bread Recipes for Everyday Cooking

 

French Chocolate Buns

3/4 cup milk
3 tablespoons butter
6 tablespoons egg substitute
1 1/8 teaspoons vanilla
1 1/2 tablespoons sugar
1/3 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast
1 large milk chocolate candy bar, cut up

Place remaining ingredients in breadmaker and process on dough cycle.

When dough cycle is completed, remove dough, roll out until 1/4-inch thick and cut into 12 pieces.

Place chocolate onto dough and press seams together. Place bun seam side down onto well buttered baking sheet. Bake buns at 350�F for 20 to 25 minutes.

Makes 12 buns.

 



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