Converted Kings Hawaiian Bread Recipe
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Converted Kings Hawaiian Bread for ABM"

Original recipe: below is what I did to make it a ABM bread:
Kings Hawaiian Bread Posted by Darlene
6 C flour, divided
3 eggs
1 C pineapple juice
1 C water
3/4 C granulated sugar
1/2 t ginger
1 t vanilla extract
2 pkg yeast
1 stick butter or margarine
1/2 C flour

Beat eggs; add pineapple juice, water, sugar, ginger, vanilla extract and melted butter or margarine. Put 3 cups of the flour in large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add remaining 3 cups of flour. Batter will be hard to mix with spoon. You may have to use your hands. Make sure it is mixed well. Leave batter in bowl and cover with cloth and place in warm place. Let rise for 1 hour.

Remove from bowl and knead in the 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well-greased round cake pans. Cover and place in warm place and let rise again, for l hour. Bake at 350ºF for 25 to 30 minutes.
 
Kings Hawaiian Bread ABM
3 C + 6 T bread flour
1-2 eggs, (used 2 medium eggs)
1/2 C pineapple juice
1/2 C water
3/8 C granulated sugar
1/4 t ginger
1/2 t vanilla extract
1/2 stick butter or margarine (4 T)
1 t salt*
2 1/4 t active dry yeast

Put in 1-2 eggs, pineapple juice, water, sugar, ginger, vanilla extract and softened butter or margarine. Add flour. Then add the yeast last. Use regular bread setting and medium color. *(the recipe didn’t call for it and mine mushroomed – will add 1 t salt next time) Had to poke it and it still messed up the lid and had to clean it, just ate a slice. Yummmmmmy!!

AUTHOR: G'ma



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