Rum Raisin Bread Recipe
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Rum Raisin Bread for ABM

3/4 cup Water
3 cup White bread flour
2 tablespoon Dry milk
1 tablespoon Brown sugar
1 1/2 teaspoon Salt
1 tablespoon Butter
3/4 cup Raisins (pre soaked in rum)
1/4 cup Heavy cream
1 Egg (beaten)
1 tablespoon Olive oil
1 1/8 teaspoon Fast rise yeast or 2 teaspoon active dry
1/4 teaspoon rum extract

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non alcoholic version, pre soak the raisins in water and use rum extract. Follow your ABM directions, bake and enjoy.

AUTHOR: Bev



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