Raspberry Bread (ABM)
Actually, you can use any berries or any syrup in this recipe.

For a 1-lb. loaf:

2/3 c. raspberries
1 Tbs. vegetable oil
2 1/2 Tbs. raspberry syrup
1/3 tsp. salt
1 c. whole wheat flour
1 c. bread flour
1 tsp. yeast.
1/4 c. walnuts or pecans (optional)

For a 1 1/2-lb. loaf:

1 c. raspberries
1 1/2 Tbs. vegetable oil
3 3/4 Tbs. raspberry syrup
1/2 tsp. salt
1 1/2 c. whole wheat flour
1 1/2 c. bread flour
1 1/2 tsp. yeast
1/3 c. walnuts or pecans (optional)

For a 2-lb. loaf:

1 1/3 c. raspberries
2 Tbs. vegetable oil
5 Tbs. raspberry syrup
2/3 tsp. salt
2 c. whole wheat flour
2 c. bread flour
2 tsp. yeast
1/2 c. walnuts or pecans (optional)

Follow your ABM manufacturer's instructions for Sweet Bread. If using nuts, add when your manufacturer says to add raisins in raisin bread.

- from "The Bread Machine Cookbook II," by Donna Rathmell German

AUTHOR: Bearsy