Savory Sweet Potato Bread Recipe
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Savory Sweet Potato Bread

1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid)
1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams
2 tbsp [extra large: 3 tbsp] vegetable oil, margarine or butter
3/4 tsp [extra large: 1 tsp] salt
1 tbsp [extra large: 2 tbsp] sugar
3 cups [extra large: 4 cups] white flour(*)
1 package yeast
1/4 tsp [extra large: 1/2 tsp] pepper, nutmeg or dried chili peppers

1. Add all ingredients to machine according to manufacturer's directions.

Select basic white cycle.

VARIATION: Clover Leaf Rolls Select dough cycle. When cycle is complete, remove dough to lightly floured surface, cover, and let rest for 5 to 10 minutes.

Cut dough into 12 or 16 pieces; shape each into a smooth ball and place in greased muffin tins. Cover with clean tea towel and let rise in warm place for about 30 minutes or until double in size.

Bake at 375 deg F for 10 to 12 minutes or until golden brown. Remove rolls from pans and serve warm or leave to cool on racks.


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