Bread Pudding With Bourbon Sauce Recipe
Bread Pudding Recipes for Everyday Cooking
Bread Pudding With Bourbon Sauce
This is a favorite at our Sunday Brunch.
1 pound French style bread (the firmer the better)
3 1/4 cups milk
2 teaspoons vanilla
3/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 cup pecans
1/4 cup raisins (optional)
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten
eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole. Layer pecans
and raisins, if used. Top with the rest of the mix. Bake at 350° for 30 minutes
or until lightly brown. Serve warm with Bourbon sauce.
1 cup granulated sugar
6 tablespoons butter, melted
1/2 cup buttermilk
1 tablespoon (or more!) Bourbon
1/2 teaspoon baking soda
1 tablespoon white corn syrup
1 teaspoon vanilla
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve warm.