Cinnamon Apple Bread Pudding
Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.
Place a trivet or aluminum foil ring in the crockpot. Pour 3/4 cup hot water into the the crockpot. Place the casserole dish on the ring in the crockpot.
Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean. Serve warm with vanilla ice cream or sweetened whipped cream.