Cinnamon Apple Bread Pudding Recipe
Online Bread Pudding Recipes for Everyday Cooking


Cinnamon Apple Bread Pudding

2 tablespoons butter
2 apples, cored peeled, and chopped
3/4 cup brown sugar, divided
1 1/2 teaspoons cinnamon, divided
2 large eggs
12 oz can evaporated milk
3/4 cup apple juice
2 1/2 cups French bread torn in 1/2 to 1- inch pieces

Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will fit in the crockpot. Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Add apples.

Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.

Place a trivet or aluminum foil ring in the crockpot. Pour 3/4 cup hot water into the the crockpot. Place the casserole dish on the ring in the crockpot.

Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean. Serve warm with vanilla ice cream or sweetened whipped cream.


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