Ursula's Fresh Peach Bread Pudding Recipe
Bread Pudding Recipes for Everyday Cooking
Ursula's Fresh Peach Bread Pudding
2 c. milk
1/2 c. sugar
1 1/2 tsp. vanilla
3 to 4 ripe peaches, sliced
5 to 6 c. day-old white bread
1 Tbs. butter, cut up small
Preheat oven to 325° F.
Spray an 8 x 13" pan with Pam cooking spray. Break up bread into pan. Tuck peach
slices in between bread. Pour egg mixture over all and dot with pieces of
Bake for about 55 minutes.
Can be assembled night before and put in refrigerator. Let sit at room
temperature for 30 minutes before baking.
May substitute ripe pears or cherries for peaches.