Ursula's Fresh Peach Bread Pudding Recipe
Online Bread Pudding Recipes for Everyday Cooking

 

Ursula's Fresh Peach Bread Pudding

4 eggs
2 c. milk
1/2 c. sugar
1 1/2 tsp. vanilla
3 to 4 ripe peaches, sliced
5 to 6 c. day-old white bread
1 Tbs. butter, cut up small

Preheat oven to 325 F.

Spray an 8 x 13" pan with Pam cooking spray. Break up bread into pan. Tuck peach slices in between bread. Pour egg mixture over all and dot with pieces of butter.

Bake for about 55 minutes.

NOTES:
Can be assembled night before and put in refrigerator. Let sit at room temperature for 30 minutes before baking.

May substitute ripe pears or cherries for peaches.

AUTHOR: Bearsy



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