Low Fat Cinnamon Bread Pudding with Dried Cherries and Raisins Recipe
Online Bread Pudding Recipes for Everyday Cooking

 

Low Fat Cinnamon Bread Pudding with Dried Cherries and Raisins

4-5 cups cinnamon raisin bread (about 8 slices), torn
2 whole eggs plus 3 egg whites
1/2 cup sugar or equivalent sugar substitute
1 tsp cinnamon
generous 1/2 cup dried cherries
2 1/2 cups fat free half & half or skim milk
2 tsp vanilla
ground nutmeg (optional)

Spray a 2 1/2 quart or similar casserole with vegetable spray. Preheat the oven to 350 degrees.

Place bread in a large bowl. Set aside. Beat whites until foamy. Add whole eggs and beat again to blend. Add sugar, cinnamon, cherries, milk and vanilla. Blend well and pour over bread. Stir. Pour into pan, pressing down so the bread is submerged. Let stand 10 minutes. Sprinkle top with nutmeg.

Bake 40-50 minutes until top is puffed and golden. If desired, run under broiler for a minute for a deeper golden color.

Serve with a dollop of fat free whipped topping.



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