Chocolate Panettone Bread Pudding Recipe
Online Bread Pudding Recipes for Everyday Cooking


Chocolate Panettone Bread Pudding 

1/2 panettone (Italian sweet bread), cut into 1/2-inch cubes
2 bars extra-dark chocolate, chopped fine
1/2 cup whole milk
3/4 cup heavy cream
1 large egg
1/4 cup sugar
1/2 teaspoon vanilla
1. Spread pannetone cubes on cookie sheet and let dry in warm oven, about 15 minutes.

2. In a small saucepan over medium heat, melt chocolate in milk and cream, whisking until mixture is smooth. In a medium bowl, whisk egg with sugar and add the hot mixture in a steady stream. Whisk in the vanilla. Stir in the panettone cubes.

3. Raise oven temperature to 350 degrees. Transfer the mixture to a buttered, 9-by-5-inch loaf pan. Let stand 10 minutes for panettone to absorb the custard mixture. Bake in oven about 30 minutes or until a knife inserted in the center comes out clean. Serve warm.

Makes: 4 servings

Notes: This is comfort food at its seductive best.

AUTHOR: Chyrel

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