Breakfast in a Loaf Recipe
Breakfast in a Loaf
scrambled eggs (1 tbsp. butter, 6 eggs lightly beaten, 1/2 tsp salt, 1/4 tsp
1 round loaf bread (8-9 inch diameter)
4 oz. sliced ham
1/2 red bell pepper, diced
1/2 c shredded monterey jack cheese
1/2 c shredded cheddar cheese
1/2 c sliced pitted ripe olives
1 medium tomato, thinly sliced
8 oz. mushrooms, cooked
Prepare scrambled eggs and keep warm.
Cut a 2 inch slice from the top of the loaf to use for the lid. Remove the soft
exterior of the loaf leaving a 1 inch thick wall and bottom.
Place ham on the bottom of the loaf. Top with diced pepper. Sprinkle with half
of the cheeses. Layer scrambled eggs, olives, and tomatoes over the cheeses. Top
with remaining cheeses and mushrooms.
Place the lid on the loaf. Wrap in foil, place on a cookie sheet, and bake for
30 min. or until heated through at 350 degrees.
Cut into 8 wedges
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