Chicken Hash Recipe
2 1/2 tablespoons of vegetable or olive oil
1 medium onion, finely chopped
1 cup of peeled and cubed cooked potatoes
2 cups of cubed or thinly shredded cooked chicken or other meat
1 tablespoon of chopped fresh sage, thyme or basil
Salt and freshly ground black pepper
In a medium skillet, heat the oil over moderate heat. Add the onion and sauté
until soft and golden, about 5 minutes.
Gently stir in the potatoes and heat about 2 minutes. Reduce the heat to low and
stir in the chicken, herbs, salt, and pepper.
Press down the mixture with a spatula to form a large pancake. Cook about 10
minutes or until golden and crusty on the bottom. Gently flip the hash and brown
for another 10 minutes.
Makes 2 to 3 servings
Back to Breakfast