Ham and Cheese Breakfast Pie
1 can (4 ounces) chopped green chilies, drained
1/4 small Spanish onion, finely chopped
1 small tomato chopped
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
3/4 cup diced ham
1/2 cup milk
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and Pepper to taste
Preheat oven to 375ºF. Spray 9-inch pie plate with nonstick cooking spray.
Layer pie plate with chilies, onions, tomatoes cheeses, and ham.
In blender, combine eggs, milk and seasonings: process until smooth. Pour egg
mixture into pie dish.
Bake 30 to 35 minutes or until center is set.
Garnish with Fresh tomato and chives.
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