Ham and Eggs Crescent Pizza Recipe
"Breakfast Recipes"

 

Ham and Eggs Crescent Pizza

1 (8 oz.) pkg. refrigerated crescent rolls
1/4 cup chopped onion
1 tablespoon butter, melted
1 cup finely chopped cooked ham
1 cup (4 oz.) shredded Swiss cheese
4 large eggs, lightly beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped chives

Unroll crescent rolls, and place in an ungreased 13x9x2-inch pan. Press 1/2 inch up sides to form a crust; seal perforations.

Bake at 375 for 5 minutes on lower rack of oven; set aside.

Cook onion in butter in a small skillet over medium heat, stirring constantly, until crisp-tender; stir in ham and mix thoroughly. Spoon mixture over dough. Sprinkle with shredded cheese.

Combine eggs, milk, salt, and pepper. Pour over cheese. Sprinkle with chopped chives.

Bake at 350 for 25 to 30 minutes or until set. Serve immediately.

Yield: 6 to 8 servings



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