Ham and Eggs Crescent Pizza Recipe
Ham and Eggs Crescent Pizza
1 (8 oz.) pkg. refrigerated crescent rolls
1/4 cup chopped onion
1 tablespoon butter, melted
1 cup finely chopped cooked ham
1 cup (4 oz.) shredded Swiss cheese
4 large eggs, lightly beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped chives
Unroll crescent rolls, and place in an ungreased 13x9x2-inch pan. Press 1/2 inch
up sides to form a crust; seal perforations.
Bake at 375° for 5 minutes on lower rack of oven; set aside.
Cook onion in butter in a small skillet over medium heat, stirring constantly,
until crisp-tender; stir in ham and mix thoroughly. Spoon mixture over dough.
Sprinkle with shredded cheese.
Combine eggs, milk, salt, and pepper. Pour over cheese. Sprinkle with chopped
Bake at 350° for 25 to 30 minutes or until set. Serve immediately.
Yield: 6 to 8 servings
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