Breakfast Sausage Egg Puff Recipe
Breakfast Sausage Egg Puff
1 roll pork sausage
2 cups milk
1 cup Bisquick
1 8-ounce package shredded Colby or Cheddar cheese
Preheat oven to 350 degrees. Grease a two-quart casserole dish.
Brown one pound of sausage in frying pan and drain excess fat. In bowl, combine
6 eggs, 2 cups of milk and 1 cup of Bisquick.
Blend sausage and one 8-oz package of shredded cheese with egg mix and pour into
greased casserole dish.
Bake at 350 degrees for approximately 1 hour. Check consistency after 50-55
If you prefer bacon instead of sausage, try pre-cooked bacon for faster
preparation time. Just dice the bacon slices and stir into mix.
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