Down-Home Sausage Gravy Recipe
Down-Home Sausage Gravy
1 pkg. (16 oz.) fresh breakfast sausage
2 tablespoons finely chopped onion (optional)
6 tablespoons all-purpose flour
2 cans (12 fl. oz. each) Nestlé® Carnation® Evaporated Milk
1 cup water
1/4 teaspoon salt
Hot pepper sauce to taste
Combine sausage and onion in large skillet. Cook over medium-low heat, stirring
occasionally, until sausage is no longer pink.
Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper
Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2
Serve immediately over biscuits.
Back to Breakfast