12 slices (12 oz) thick sliced bacon, preferably Apple Wood Smoked, if found
Line a 15x10 inch jelly roll pan with foil.
Spray wire rack with nonstick cooking spray; place in prepared pan.
Cut bacon in half crosswise; arrange in single layer on prepared wire rack.
Combine sugar, water and red pepper in a small bowl; mix well. Brush generously over surface of bacon.
Bake bacon 20 to 25 minutes or until bacon is very brown, but not burned. Immediately transfer to serving platter; cool completely.
Makes 6 servingsings
Back to Breakfast Meats