Country Ham with Red-Eye Gravy Recipe
"Breakfast Meats Recipes"
Country Ham with Red-Eye Gravy
1/4-inch-thick center cut of country ham
4 tablespoons black coffee
1/2 teaspoon sugar
Trim off the skin from the slice of ham. Fry the ham quickly in an ungreased hot
skillet for a couple of minutes on each side. Remove the ham from the pan and
To the hot fat remaining, add the black coffee and sugar. Stir to dissolve the
sugar, cover, and simmer for a couple of minutes.
Pour the gravy over the ham slices and serve.
Serves 1 or 2
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