Honey Baked Bacon
1 lb. hickory smoked bacon
1-1/2 cup brown sugar
1 teaspoon cinnamon
Cut slices of bacon in half. Combine brown sugar and cinnamon. Dredge bacon in
sugar/cinnamon mixture, totally coating the bacon.
Place bacon on a rack in a jelly roll pan. Place in a preheated 350-degree oven
for about 15 minutes. Watch bacon, to be sure it does not burn. Remove bacon
from oven and place on aluminum foil. (It will stick to paper towels)
Makes about 20 - 23 pieces.
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