Maple Glazed Bacon Recipe
"Breakfast Meats Recipes"
Maple Glazed Bacon
1 1/2 lbs. lean bacon
1/3 cup pure maple syrup
Coarsely ground black pepper
Preheat oven to 400 degrees. Line two 15 1/2 x 10 1/2 inch jellyroll pans with
Place racks on pans or use a layer of well crinkled foil to form a makeshift
rack. Arrange bacon slices on racks, overlapping the lean edge of each slice
with the fat edge of the next. Brush with maple syrup & sprinkle evenly with
Place pans in oven & bake for 25 minutes or until bacon is golden brown &
crispy. Rotate pans between upper & lower oven racks half way through baking
Remove & drain on paper towels
Makes 8 servings.
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