Maple-Glazed Bacon Recipe
"Breakfast Meats Recipes"
12 slices bacon
1/4 cup pure maple syrup
1 tsp Dijon mustard
1 tsp brown sugar
Cook the bacon: In a large skillet over medium-high heat, cook bacon in batches
until it is browned but not crisp. Drain on paper towels and set aside.
Glaze the bacon: Combine the maple syrup, Dijon mustard, and brown sugar in a
small bowl and set aside. Return bacon to the skillet, brush with the glaze, and
turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook
for an additional 2 minutes over low heat. Repeat until all of the glaze is used
and serve immediately.
Source of Recipe: Country Living
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