1 lb sliced bacon
3 T brown sugar
1 1/2 tsp chili powder
1/4 cup chopped pecans
Line 2 baking pans with foil. Make sure it is the kind with an edge around it.
Arrange bacon in a single layer in pans.
Bake at 425 for 10 minutes, drain.
Combine the brown sugar, and chili powder; sprinkle over bacon. Sprinkle with
Bake 5-10 minutes longer, or until bacon is crisp. Drain on paper towels.
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