Apple Cranberry Breakfast Pudding
Coat cranberries with brown sugar by shaking together in a plastic bag.
Place milk, sugar and salt in a large microwave-safe bowl. Heat in microwave until very hot but not boiling, about 6 to 8 minutes on HIGH (100 percent power).
Add raisins, oatmeal, apples, cranberries and nuts. Mix well. Put into stoneware serving or cooking bowl and bake 30 minutes.
Stir before serving. Top with a dollop of nonfat sour cream sweetened to taste with Cinnamon Sugar.
Makes about 8 to 12 servings.
Back to Breakfast
Back to Breakfast Casseroles