Asiago Bagel Bake
Cut the bagels into small bite-size pieces.
Grease a 2-quart souffle or casserole dish and, starting with the bagel pieces, place them in the dish in alternating layers with the grated cheese.
Pour the egg mixture evenly over all, cover the dish and place it in the refrigerator overnight.
Bake it uncovered, in a preheated 350 degree oven for 1 hour, until the top is golden brown.
Back to Breakfast
Back to Breakfast Casseroles