Make-Ahead Asparagus Breakfast Casserole
1/4 c. margarine
1/2 lb. fresh asparagus, trimmed and cut in 1-inch pieces
1 medium bell pepper chopped
1 loaf French bread, cubed (about 8 c.)
1 medium onion diced
2 c. shredded cheese
1 c. ham, cubed
1/3 c. honey
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
In medium skillet, sauté asparagus, pepper and onion in margarine for 3-5
In a greased 9x13-inch pan, layer bread cubes, ham, 1 cup of the cheese, and
In medium bowl, beat together remaining ingredients, except for the cheese,
until well mixed. Pour mixture evenly over layers and sprinkle the remaining 1
cup of cheese.
Refrigerate overnight. Bake uncovered at 350 degrees for 45-50 minutes of until
golden and puffy.
Note: Reheats well.