Bacon Breakfast Casserole

1 pound fried bacon
2 tablespoons sugar
2 cups biscuit mix
5 eggs
3 cups sliced apples
2 cups shredded cheese
2 cups milk

Mix apples and sugar. Put in 9 x 13 inch pan in rows.

Cover apples with shredded cheese and sprinkle with crumbled bacon. Beat the remaining ingredients together.

Pour evenly over the apples, cheese, and bacon.

Bake at 375ºF for 30 to 35 minutes or until brown.

Makes 12 servings.