Basic Brunch Casserole

1 pound bulk sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 cup grated sharp cheddar cheese

Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard.

Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan.

Pour egg mixture over, cover and refrigerate OVERNIGHT. One hour before serving, bake at 350�F for 45 minutes.