Breakfast French Toast Casserole
8 slices of bread with crusts removed
Cut cream cheese into cubes. Layer over bread cubes.
Beat eggs, milk, syrup, cinnamon, ginger, and nutmeg.
Pour over bread and cream cheese. Cover with tin foil. Refrigerate overnight.
Preheat oven to 350º
Bake for 30 to 45 minutes.
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