Breakfast French Toast Casserole Recipe
"Breakfast Casserole Recipes"

 

Breakfast French Toast Casserole

8 slices of bread with crusts removed
16 ounces of cream cheese
6 eggs
1 cup of milk
1/2 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg

Cut bread into cubes. Spread in 9 x 13 baking dish.

Cut cream cheese into cubes. Layer over bread cubes.

Beat eggs, milk, syrup, cinnamon, ginger, and nutmeg.

Pour over bread and cream cheese. Cover with tin foil. Refrigerate overnight.

Preheat oven to 350

Bake for 30 to 45 minutes.



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