Breakfast Sausage Casserole Recipe
"Breakfast Casserole Recipes"


Breakfast Sausage Casserole

8 slices bread, cubed
2 cups (1/2 lb.) cheddar cheese, shredded
20 (1 1/2 lb - 2 lbs) pork sausage links
4 eggs
2-1/4 cups milk
3/4 tsp dry mustard
1 can (10 1/2 oz) cream of mushroom soup
1/2 cup milk

Arrange bread cubes in bottom of greased 9x13-inch baking pan.

Sprinkle with shredded cheese.

Brown pork sausage links; drain and cut into fourths; arrange on top of cheese.

Beat eggs with milk and dry mustard. Pour over sausage, cheese and bread.

Refrigerate overnight.

Dilute cream of mushroom soup with milk; pour over casserole.

Bake at 325 for 1-1/2 hours

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