Breakfast Sausage Casserole
8 slices bread, cubed
Sprinkle with shredded cheese.
Brown pork sausage links; drain and cut into fourths; arrange on top of cheese.
Beat eggs with milk and dry mustard. Pour over sausage, cheese and bread.
Dilute cream of mushroom soup with milk; pour over casserole.
Bake at 325° for 1-1/2 hours
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