Breakfast Sausage Casserole 8 slices bread, cubed Sprinkle with shredded cheese. Brown pork sausage links; drain and cut into fourths; arrange on top of cheese. Beat eggs with milk and dry mustard. Pour over sausage, cheese and bread. Refrigerate overnight. Dilute cream of mushroom soup with milk; pour over casserole. Bake at 325� for 1-1/2 hours |
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