Brie and Sausage Breakfast Casserole
COOK sausage in a large skillet over medium-high heat,
stirring until it
CUT crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.
WHISK together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.
WHISK together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
BAKE at 350° for 1 hour or until casserole is set. Garnish, if desired.
Yield: 8 to 10 servings. Prep: 20 min., Chill: 8
hrs., Bake: 1 hr.
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