Brunch Casserole 1 (10.75 ounce) can
condensed cream of chicken soup
1 (16 ounce) package sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions,
and cheese.
Pour into a lightly greased 9 x 13 inch pan. Bake at 350 degrees F (175 degrees
C) for 30 minutes.
Top with crumbs, and drizzle with melted butter or margarine. Bake for another
15 minutes.
Makes 4 servings
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