Brunch Cornbread and Sausage Recipe
"Breakfast Casserole Recipes"

 

Brunch Cornbread and Sausage

2 Tbsp sausage drippings or oleo
1 (13-1/3 oz) can pineapple tidbits, drained
1 lb link sausage
1 pkg cornbread mix (prepared according to package)

Pan fry sausage.

Coat bottom and sides of 8-inch square pan with drippings.

Arrange sausage in bottom of pan.

Spoon pineapple tidbits around sausages.

Spread prepared cornbread mix over sausage and pineapple.

Bake in preheated oven at 400 for 25 to 30 minutes..

Let stand 5 minutes, turn out and cut in squares and serve with butter and syrup.



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