Brunch Cornbread and Sausage
Coat bottom and sides of 8-inch square pan with drippings.
Arrange sausage in bottom of pan.
Spoon pineapple tidbits around sausages.
Spread prepared cornbread mix over sausage and pineapple.
Bake in preheated oven at 400° for 25 to 30 minutes..
Let stand 5 minutes, turn out and cut in squares and serve with butter and
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