Brunch Egg Casserole Recipe
"Breakfast Casserole Recipes"


Brunch Egg Casserole

2 cups unseasoned croutons
1 cup shredded cheddar cheese
4 eggs -- beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
1 dash pepper
4 bacon strips -- cooked and crumbled

Place croutons and cheese in the bottom of a greased 10" x 6" x 1 3/4" baking dish. Combine eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon. Bake at 325 F. for 1 hour or until set. Serve immediately.

Yields 6 servings.


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