Canadian Bacon Casserole
Saute Canadian bacon in butter, 1 minute each side, drain.
Fit bacon slices around rim of 10" pie pan to form a scalloped edge.
Place cheese slices in bottom of pan, slightly overlapping bacon.
Break each egg into a small dish and carefully slice onto cheese.
Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.
Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle
Back to Breakfast
Back to Breakfast Casseroles