Catlin-Abbot House Bake
In a medium bowl, beat together eggs, milk, wine, soup, onion, mustard, parsley and pepper. Pour over layers in baking dish.
Cover and refrigerate overnight. Let casserole come to room temperature (30 minutes to 1 hour) before baking.
Uncover and bake in preheated 325ºF oven until a knife
inserted in center comes out clean and outside starts browning, 70 to 80
minutes. Let stand 10 minutes before slicing to serve.
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