Cheese Souffle Strata

8 slices bread
1 pound Velveeta cheese
6 beaten eggs
2 cups milk
1 tablespoon onion salt
salt and pepper
cubed ham, bacon, sausage and mushrooms

Cube bread, put in bottom of casserole. Put cubed meat on top of bread. Slice cheese and put on top of meat.

Mix eggs, milk and seasonings together and pour over top of the other ingredients. Refrigerate overnight.

Bake at 325ºF for 45 minutes.