Chile Cheese Casserole
Sprinkle top evenly with cheese, onions and chiles. Cover with remaining bread and press down gently.
Beat together remaining ingredients and pour over casserole, pressing down any bead that floats to the top.
When bread appears to have absorbed the egg mixture (about 15 minutes), bake at 350ºF for about 45 minutes, or until puffed and golden brown. Serve with fresh salsa on the side.
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Back to Breakfast Casseroles